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Chappys Tap Room and Grille
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| Draughts | Bottled Beers & Ales | Wines |
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Logos and descriptive text copyright of the breweries |
| Draught & Bottled Beers Currently Available |
|
 Achel Blonde (Belgium) - 8%, Ale: Trappist |
| Bottle - Limited | |
| Pale, strong, fruity, hoppy, & flavourful. Classic Belgian Tripel is surprisingly refreshing with some haziness due to the unfiltered yeast. | |
| www.achelsekluis.org | |
|
 Aecht Schlenkerla Rauchbier Urbock (Germany) - 6.5%, Smoked Flavored |
| Bottle | |
| Made entirely from malt smoked over beech wood, unpasteurized, & full bodied. Brewed once a year for the Urbock-celebration at the Schlenkerla tavern in Bamberg in early October. | |
| www.schlenkerla.de | |
|
 Allagash Four (Maine, USA) - 10%, Quadrupel |
| Draught - New, Limited | |
| Quadrupel made from four malts, four varieties or hops, four natural sugars and it's fermented four times. | |
| www.allagash.com | |
|
Amstel Light (New York, USA) - 3.5%, Domestic / Import |
| Bottle - New | |
| Amstel Light is the #1 imported light beer in the United States. It features a unique selection of raw materials and an intensive fermenting process. The result is a special light beer containing only 3.5% Bottled alcohol and approximately 35% Bottled fewer calories than regular lager beer - but is every bit as refreshing | |
| www.amstellight.com | |
|
Anchor Steam (California, USA) - 4.9%, Hybrid: Amber |
| Bottle | |
| Original American style. Lager yeasts are fermented at warmer temperatures in long shallow vessels. Coppery color with a malty body balanced with Northern Brewer hop aroma and bitterness. Similar to an American Pale Ale. | |
| www.anchorbrewing.com | |
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Avery 14'er ESB (Colorado, USA) - 5.13%, English Bitter |
| Bottle | |
| Full bodied and robust with sweet maltiness and medium to strong hop qualities. Alcohol levels somewhat apparent; light to medium body and medium carbonation. | |
| www.averybrewing.com | |
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Ayinger Celebrator Doppelbock (Munich, Germany) - 6.7%, Bock |
| Draught - New, Limited | |
| Intensely malty, higher alcohol content than a Traditional Bock. Virtually no hop aroma. Medium-bodied, tawny to dark brown with moderate chocolate malt sweetness on finish. | |
| www.ayinger.de | |
|
Ayinger Celebrator Doppelbock (Munich, Germany) - 6.7%, Bock |
| Bottle - Limited | |
| Intensely malty, higher alcohol content than a Traditional Bock. Virtually no hop aroma. Medium-bodied, tawny to dark brown with moderate chocolate malt sweetness on finish. | |
| www.ayinger.de | |
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Ayinger Ur-Weisse (Munich, Germany) - 5.8%, Wheat: German |
| Bottle | |
| Similar to a Hefe Weizen, this wheat beer is brewed as darker version with complex malts and a low balancing bitterness. Brown in color with a murky appearance due to the yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish perhaps, even cloves | |
| www.ayinger.de | |
|
Bell's Amber Ale (Kalamazoo, MI, USA) - 5.8%, Ale: American Pale |
| Bottle - Limited | |
| Maltier than an American Pale Ale with better balance between malt and bitterness. Caramel flavors produce light brown malty color. | |
| www.bellsbeer.com | |
|
Bell's Two Hearted Ale (Kalamazoo, MI, USA) - 7%, IPA: American |
| Draught | |
| India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. American malts and enormous hop additions give this eccentric beer a crisp finish and incredible floral hop aroma. | |
| www.bellsbeer.com | |
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BerliBerlinerner Kindl 1809 Weisse (Germany) - 5%, Wheat: German |
| Bottle | |
| Sharply sour from the use of lactobacillus in its fermentation. Wheat content is usually less than 50% bottled. Often served with raspberry syrup to offset the intense sourness | |
| www.berliner-kindl.de | |
|
Blue Moon Belgian White Ale (USA) - 5.4%, Domestic / Import |
| Bottle - New | |
| Unfiltered for more depth of flavor and a unique, cloudy appearance. A full flavor with a smooth finish. Light spicy citrus flavors go great with chicken, seafood and pork. Best when garnished with a slice of orange to bring out the natural spices and subtle fruit flavor. | |
| www.bluemoonbrewingcompany.com | |
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Boulder Beer Company Mojo IPA (Boulder, CO, USA) - 6.8%, Ale: American Pale |
| Draught - New | |
| Pale in color but packed with flavor. A perfect balance of hop bitterness and malt character. Amarillo hops creates a big citrus flavor with an ultr-crisp dry finish. | |
| www.boulderbeer.com | |
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Breckenridge 471 Small Batch (Colorado, USA) - 9.2%, IPA: American |
| Bottle | |
| An intensely hoppy, very strong pale ale without the big maltiness and/or deeper flavors of an American Barleywine. Strongly hopped, but clean, lacking harshness and a tribute to historical IPAs. | |
| www.breckenridgebrewery.com | |
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Brew Kettle Old 21 Imperial IPA (Strongsville, OH, USA) - 9.1%, IPA: Imperial |
| Draught - New | |
| Smooth, bold and hoppy, featuring lots of Simcoe hops and two-row malts. | |
| www.thebrewkettle.com | |
|
Brooklyn Brown Ale (New York, USA) - 5.6%, Ale: Brown |
| Bottle | |
| Higher hop and alcohol levels than traditional British Browns. Dark brown with a medium bodied. | |
| www.brooklynbrewery.com | |
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Budweiser (USA) - 5%, Domestic / Import |
| Bottle | |
| Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, “snappy” finish. Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas. | |
| www.anheuser-busch.com | |
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Budweiser Light (USA) - 4.2%, Domestic / Import |
| Draught | |
| Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment. | |
| www.anheuser-busch.com | |
|
Budweiser Light (USA) - 4.2%, Domestic / Import |
| Bottle | |
| Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment. | |
| www.anheuser-busch.com | |
|
Budweiser Light Lime (USA) - 4.2%, Domestic / Import |
| Bottle | |
| Light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment | |
| www.anheuser-busch.com | |
|
Budwesier Select (USA) - 4.3%, Domestic / Import |
| Bottle | |
| A distinctive and sophisticated full-flavored beer with fine hop aroma, bold caramel malt flavor and a refreshingly clean finish. | |
| www.anheuser-busch.com | |
|
Caracole Nostradamus (Belgium) - 9%, Ale: Belgian Strong |
| Bottle | |
| A very complex Belgian brown ale. Rich, warming, little piquant in the mouth with licorice, mocha flavors, pear and toasted bread background notes. Perfect after-dinner drink or nightcap | |
| www.caracole.be | |
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Chimay Blue (Bailuex, Belgium) - 9%, Ale: Trappist |
| Bottle | |
| In the 75 cl bottle, it is known as Grande Réserve. Yeasty with a light, yet pleasant touch of roasted malt combined with dark candi sugars, resulting in a hugely complex, very strong, and age worthy beer. A darker ale, this copper-brown beer has a creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character. The taste continues to evolve and develop with a few years of age, and is extremely popular with the Belgian population. Unpasteurized & refermented in the bottle | |
| www.chimay.com | |
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Chimay Red (Bailuex, Belgium) - 7%, Ale: Trappist |
| Bottle | |
| In the 75 cl bottle, it is known as Première. It is a dark brown colour and has a sweet, fruity aroma. The malt in this beer has a nutty character that goes well with the hints of pepper from the house yeast. Silky maltiness complemented by subtle bitter hoppiness. Rich, creamy head with fruity yeasty character. | |
| www.chimay.com | |
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Chimay White (Bailuex, Belgium) - 8%, Ale: Trappist |
| Draught | |
| Also known as Chimay Triple and Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden colour, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurized. This premium draught is servered in a 12 oz glass due to ABV and style of beer Chappys is the only tavern within 200 miles to offer this rare draught ale produced in a Trappist Monastery | |
| www.chimay.com | |
|
Clausthaler Classic (Germany) - 0%, Non-Alcoholic |
| Bottle | |
| Europe’s best selling non-alcoholic beer; Clausthaler has the real beer taste among non-alcoholic beers. It is brewed on the basis of a special patented brewing process. Clausthaler….everything a beer needs! | |
| us.clausthaler.com | |
|
 Conniston Bluebird (England) - 4.2%, English Bitter |
| Bottle - Limited | |
| Low gravity, low alcohol levels and low carbonation make this an easy-drinking beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis | |
| www.conistonbrewery.com | |
|
Coors Light (Colorado, USA) - 4.5%, Domestic / Import |
| Bottle | |
| A premium light beer with 105 calories per 12-ounce serving | |
| www.coorslight.com | |
|
 Corona Extra (Mexico) - 4.6%, Domestic / Import |
| Bottle | |
| Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City | |
| www.corona.com | |
|
 Czechvar Bohemian Pils (Czech Republic) - 5%, Pilsner |
| Bottle | |
| The original light lager style produced at Budejovice for over 700 years. The original Budweis features malty aroma with spicy, floral Saaz hop bouquet. Delicately complex, use of soft water allows greater intensity of malt and hop flavors without harshness, with malty sweetness balanced by bitter hop finish. | |
| www.czechvar.com | |
|
Dogfish 90 Minute IPA (Delaware, USA) - 9%, IPA: Imperial |
| Draught | |
| Imperial or double I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. | |
| www.dogfish.com | |
|
Domaine DuPage Two Brothers French Country Ale (Chicago, IL, USA) - 5.9%, Ale: Belgian & French |
| Bottle - Limited | |
| Strong copper colored ale from northern France, made with several malts, including Vienna. Medium to high malt flavor with spicy, fruity aromatic character. Garder means “to store” indicating that ale may age for quite a while. | |
| www.twobrosbrew.com | |
|
Duvel Belgian Strong Ale (Belgium) - 8.5%, Ale: Belgian Strong |
| Bottle | |
| References to the Devil is the trademark of this pale to golden ale. The color and light body are the result of using very pale malts and the judicious use of light candi sugar. A spicy hop aroma may be found. | |
| www.duvelusa.com | |
|
Erdinger Dunkel Weizen (Erding, Germany) - 5.5%, Wheat: German |
| Bottle | |
| Munich and Vienna malts have been added to this variation of a Bavarian Weizen. Light amber to light brown in color with no hop aroma. | |
| www.erdinger.com | |
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Erdinger Hefe Weizen (Erding, Germany) - 5.3%, Ale: Trappist |
| Draught | |
| Unfiltered traditional Bavarian wheat brewed in accordance with the Reinheitsgebot | |
| www.erdinger.com | |
|
Flying Dog Double Pale Ale (Maryland, USA) - 10.5%, Ale: American Pale |
| Bottle | |
| Characterized by high hop bitterness, medium maltiness with caramel malt flavors. Yeast fruitiness balances malt and hops. | |
| www.flyingdogales.com | |
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Franziskaner Hefe-Weissbier (Munich, Germany) - 5%, Wheat: German |
| Bottle | |
| German Hefeweizen with a deep golden color, natural cloudiness, spicy and fruity | |
| www.franziskaner.com | |
|
Fuller’s ESB (London, England) - 5.9%, Bitter |
| Draught | |
| Smooth, strong aromatic beer of great character – immediate full-bodied maltiness gives way to a rich hoppiness in the finish. Deep red in color, this beer is bursting with flavor. | |
| www.fullers.co.uk | |
|
Great Lakes Blackout Stout (Ohio, USA) - 9%, Stout: Russian Imperial |
| Draught - New, Seasonal, Limited | |
| A Russian Imperial Stout with a hearty malt body and bold hop flavor. | |
| www.greatlakesbrewing.com | |
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Great Lakes Dortmunder Gold Export (Ohio, USA) - 5.8%, Lager: Light |
| Bottle | |
| Brewed stronger than other light lagers to travel well for export. Malt and hops are well-balanced with a touch of sweetness. Drier than a Munich Helles, less bitter than a Northern German, and stronger than either. Brewed using very hard water. Straw to medium gold color and light to medium body. | |
| www.greatlakesbrewing.com | |
|
 Guinness Extra Stout (Ireland) - 6%, Stout |
| Bottle | |
| Roasted unmalted barley and high hop bittering combine to form a rich, dry, almost opaque black ale. A small percentage of soured beer is added for complexity. | |
| www2.guinness.com | |
|
Hoegaarden Witbier (Belgium) - 5%, Ale: Trappist |
| Draught | |
| The original revived style incorporating traditional ingredients of unmalted wheat, hops, coriander and dried Curacao orange peel. | |
| www.hoegaarden.com | |
|
Hofbräu Maibock (Germany) - 6.8%, Bock |
| Bottle | |
| A pale bock, less malty that a Traditional and more alcoholic. Golden to amber in color. Medium body. Hop bitterness offsets malt sweetness. | |
| www.hofbrauhausnewport.com | |
|
Hoppin’ Frog BORIS the Crusher Imperial Oatmeal Stout (Ohio, USA) - 9.4%, Stout |
| Bottle - Limited | |
| A hugely malty and alcoholic variation on Oatmeal Stout. Full-bodied, smooth and silky. Black in color with low hop aroma. This premium draught is servered in a 12 oz glass due to ABV and style of beer | |
| www.hoppinfrog.com | |
|
Kaliber Ale (Ireland) - 0.5%, Non-Alcoholic |
| Bottle | |
| Kaliber is a premium non-acoholic ale style brew imported from the makers of Guinness. The rich amber color and full-body delivers all the taste of a beer with less alcohol." | |
| www2.guinness.com | |
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Killian’s Irish Red (Ireland) - 4.9%, Domestic / Import |
| Bottle | |
| Rich amber color and a thick, creamy head. Introduced into the U.S. in 1981. Gold medalist (amber lager) at 1998 World Beer Cup. | |
| www.georgekillians.com | |
|
 Konigshoven Dubbel (Netherlands) - 7%, Ale: Trappist |
| Bottle | |
| Ruby red malts interact with dark candi sugars, producing fresh & gentle fruity aromatics. | |
| www.latrappe.nl | |
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Konigshoven Quadruppel (Netherlands) - 10%, Ale: Trappist |
| Bottle | |
| A dark, very rich, complex, very strong Belgian ale. Smooth and dangerous. | |
| www.latrappe.nl | |
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Konigshoven Tripel (Netherlands) - 8%, Ale: Trappist |
| Bottle | |
| Dark blond, strong, & bittersweet due to pale candi sugar’s interaction with subtle bitter hopping rates. | |
| www.latrappe.nl | |
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Köstritzer Schwarzbier (Germany) - 4.8%, Lager: Dark |
| Bottle | |
| A lager using judicious amounts of roasted malts for color and dryness, without imparting a burnt flavor. Moderate hop and roasted malt bitterness with a dry chocolate palate. Medium body. Dark brown to black in color. | |
| www.koestritzer.de | |
|
 Labatt Blue (Canada) - 5%, Domestic / Import |
| Bottle | |
| Fruity character with slightly sweet aftertaste. Light, crisp and delicate in its flavour delivery | |
| www.labatt.com | |
|
Lakefront New Grist Gluten Free (Wisonsin, USA) - 5%, Gluten Free |
| Bottle | |
| Full-bodied and robust with sweet maltiness and medium to strong hop qualities. Alcohol levels somewhat apparent; light to medium body and medium carbonation. | |
| www.lakefrontbrewery.com | |
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Left Hand Brewing Milk Stout (Longmont, Colorado, USA) - 5.9%, Cream Stout |
| Draught - New | |
| Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer a creamy mouth feel. | |
| www.lefthandbrewing.com | |
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Lindemans Framboise Lambic (St. Pieters Leeuw-Vlezenbeek, Belgium) - 4%, Lambic |
| Draught | |
| The acidity of Lambic blends perfectly with raspberries. Intensely fruity aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. | |
| www.lindemans.be | |
|
 Lion Stout (Sri Lanka) - 8%, Stout |
| Bottle | |
| A high gravity Stout traditionally brewed for tropical markets. Roasted grain aromas are prominent, fruitiness is high and hop aromas are low to none. Very deep brown to black color. | |
| www.lionbeer.com | |
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Michelob (USA) - 5%, Domestic / Import |
| Bottle | |
| Michelob is a malty and full-bodied lager with an elegant European hop profile. Brewed traditionally for full, distinctive and classic character. | |
| www.michelob.com | |
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Michelob Amberbock (USA) - 5.2%, Bock |
| Draught | |
| Smoothness, deep-dark color and a roasted malt taste that finishes clean are the hallmarks of this distinctive brew. Brewed using 100-percent malt — including dark-roasted black and caramel malts and all-imported hops — Michelob AmberBock has a unique, rich amber color and smooth, full-bodied taste. | |
| www.michelob.com | |
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Michelob Light (USA) - 4.3%, Domestic / Import |
| Bottle | |
| Michelob Light is a full-flavored and rich-tasting light lager offering a malty sweetness and aromatic hop profile with surprisingly low calories and carbohydrate content. Brewed traditionally for full, distinctive and classic character. | |
| www.michelob.com | |
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Michelob Ultra (USA) - 4.2%, Domestic / Import |
| Bottle | |
| Subtle fruit and citrus aromas complement this light-bodied beer’s smooth and refreshing taste. | |
| www.michelob.com | |
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Miller Genuine Draft (MGD) (USA) - 4.7%, Domestic / Import |
| Bottle | |
| Miller Genuine Draft debuted in 1985 with fresh, smooth flavor that's a result of being cold-filtered four times. MGD was born as a "cut-above" brand. | |
| www.millercoors.com | |
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Miller Lite (USA) - 4.2%, Domestic / Import |
| Bottle | |
| Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: "Miller Lite is the better beer choice." | |
| www.millercoors.com | |
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Miller Lite (USA) - 4.2%, Domestic / Import |
| Draught | |
| Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: "Miller Lite is the better beer choice." | |
| www.millercoors.com | |
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New Holland Dragon’s Milk (Holland, MI, USA) - 9%, Ale: American |
| Draught | |
| A barrel aged, strong ale with a soft and rich caramel malt character intermingled with deep vanilla tones dancing in an oak bath. Hints of bourbon flavor perfectly compliment its roasted malts. | |
| www.newhollandbrew.com | |
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New Holland Poet Oatmeal Stout (Holland, MI, USA) - 6.5%, Stout |
| Draught | |
| Rich, smooth, malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma. | |
| www.newhollandbrew.com | |
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Newcastle Brown Ale (Newcastle, England) - 4.7%, Domestic / Import |
| Bottle | |
| Newcastle Brown Ale is an authentic English ale with a unique taste. Full of flavour, yet easy to drink, it's been drunk and enjoyed since 1927. And it's becoming more popular in more countries each year. | |
| www.newcastlebrown.com | |
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North Coast Old Rasputin Imperial Stout (California, USA) - 9%, Stout |
| Bottle | |
| Originally brewed to withstand shipping from Britain to the Baltic, high alcohol acted as a preservative. Intensely fruity and malty with balanced roastiness, hop bitterness and aroma. Hints of cocoa or espresso coffee. Black & opaque in color. | |
| www.northcoastbrewing.com | |
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Ommegang Three Philosophers Quadrupel (New York, USA) - 9.8%, Ale: Trappist |
| Bottle | |
| A unique blend of strong malty ale and authentic Belgian Kriek. Flavors of dark chocolate, cherries and roasted malts. | |
| www.ommegang.com | |
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Orval Trappist Ale (Belgium) - 9%, Ale: Trappist |
| Bottle | |
| Among the most complex beers in the world. Pale in color, highly effervescent, triple fermented with multiple yeast strains & dry hopped in secondary. | |
| www.orval.be | |
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Otter Creek Wolaver’s Organic Brown Ale (Vermont, USA) - 5.7%, Organic |
| Bottle | |
| Dry, malty, slight caramel and nutty with medium hop and alcohol levels. | |
| www.ottercreekbrewing.com | |
|
Piraat Belgian Strong Ale (Belgium) - 10.5%, Ale: Belgian Strong |
| Bottle | |
| Wickedly rich, round, pale and strong, a Belgian Tripel combined with IPA hop rates. | |
| www.vansteenberge.com | |
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Redbridge Sorghum Lager (Montana, USA) - 4.8%, Gluten Free |
| Bottle | |
| Created without using traditional cereal grains such as barley, wheat, rye, oats, etc. | |
| www.anheuser-busch.com | |
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Reissdorf Kölsch (Germany) - 4.8%, Hybrid: Light |
| Bottle | |
| Pale colored ale from Köln. German hops impart light fruitiness with a dry finish. Brewed at ale temperatures then cold conditioned for several weeks. Light to medium gold color and light bodied. | |
| www.reissdorf.de | |
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Rochefort 8° (Belgium) - 9.2%, Ale: Trappist |
| Bottle | |
| Deep brown, flavourful & complex, with firm body to support the strength. The aroma has notes of fresh fruit, spice, leather, and figs. | |
| users.telenet.be | |
|
Rogue Mocha Porter (Oregon, USA) - 5.1%, Porter |
| Draught - New | |
| Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish. | |
| www.rogue.com | |
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Saison DuPont (Belgium) - 6.5%, Ale: Belgian & French |
| Bottle | |
| A summer style produced in the French speaking part of Belgium. Sharply refreshing and slightly sour with a fruity nose, pungent sourness and hop aroma. Dry-hopped, mildly bitter and citric-fruity. | |
| www.brasserie-dupont.com | |
|
Sam Adams Imperial Pils (Maine, USA) - 8.8%, Pilsner |
| Bottle - Limited | |
| Medium bodied with pronounced hop bitterness. Some toasted biscuit maltiness & perceptible alcoholic strength. | |
| www.samueladams.com | |
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Sam Adams Lager (Maine, USA) - 4.9%, Domestic / Import |
| Bottle | |
| Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. The beer has a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted, and a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. | |
| www.samueladams.com | |
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Samuel Smith Nut Brown Ale (England) - 5%, Ale: Brown |
| Bottle | |
| Dry, malty, slight caramel and nutty with medium hop and alcohol levels. | |
| www.merchantduvin.com | |
|
Samuel Smith Oatmeal Stout (England) - 5%, Stout |
| Bottle | |
| Oatmeal has been added to create medium bodied, smooth and silky flavors. Black in color with low hop aromas. | |
| www.merchantduvin.com | |
|
Samuel Smith Organic Ale (England) - 5%, Organic |
| Bottle | |
| Amber malt with mild hop aroma. Somewhat milder than a traditional British Pale Ale. | |
| www.merchantduvin.com | |
|
Samuel Smith Organic Lager (England) - 5%, Organic |
| Bottle | |
| A full-bodied lager with lots of malt and hop character. A touch hoppier than many lagers yet perfectly balanced with lots of fruity hop character and fragrance. | |
| www.merchantduvin.com | |
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Schneider Aventinus Eisbock (Germany) - 12%, Bock |
| Bottle | |
| The strongest form of Bock, made by freezing a Doppelbock, removing the ice therefore concentrating the alcohol. Very full-bodied, sweet, alcohol warming. Amber to dark brown. | |
| www.schneider-weisse.de | |
|
Schneider Aventinus Weizenbock (Germany) - 8%, Wheat: German |
| Bottle | |
| Strong Bavarian-style wheat with rich flavor of darker malts. Higher alcohol, fuller body, and darker color than Weizens. No hop flavor or aroma. | |
| www.schneider-weisse.de | |
|
Sierra Nevada Bigfoot (California, USA) - 9.6%, Ale: Strong |
| Bottle | |
| Intense fruitiness, intense maltiness and American hop varieties dominate. More highly hopped than British version. | |
| www.sierranevada.com | |
|
Sierra Nevada Porter (California, USA) - 5.6%, Porter |
| Bottle | |
| Medium to medium full-bodied dark ale with coffee-like dryness from the use of roasted malts. | |
| www.sierranevada.com | |
|
Sierra Nevada Torpedo Extra IPA (California, USA) - 7.2%, IPA: American |
| Bottle - Limited | |
| Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops. | |
| www.sierranevada.com | |
|
 Sinebrychoff Porter (Finland) - 7.2%, Porter |
| Bottle | |
| A Baltic Porter often has the malt flavors reminiscent of an English brown porter and the restrained roast of a schwarzbier, but with a higher alcohol content than either. Very complex with multi-layered flavors. | |
| www.koff.fi | |
|
Smuttynose Brewing Company Old Brown Dog Ale (Portsmouth, NH, USA) - 6.7%, Ale: Brown |
| Draught - New | |
| A classic example of the "American Brown Ale" style of beer. More strongly hopped and fuller-bodied than a typical English Brown Ale. | |
| www.smuttynose.com | |
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Smuttynose Brewing Company Shoals Pale Ale (Portsmouth, NH, USA) - 5.5%, Ale: American Pale |
| Draught - New | |
| Interpretation of a classic English Beer style. Copper-colored, medium-bodied and highly hopped. Tangy fruit at the start with asserive hop crispiness and a long, malty palate. | |
| www.smuttynose.com | |
|
Southern Tier Unearthly IPA (New York, USA) - 11%, IPA: Imperial |
| Draught | |
| American triple hopped version of classic British India Pale Ale. IPA’s namesake lies in its colonial roots. British soldiers on their way to India consumed a lot of beer, but found it would go stale on long voyages. Meanwhile, brewers knew that by adding more hops, the beer would stay fresh. | |
| www.southerntierbrewing.com | |
|
Spaten Oktoberfest (Germany) - 5.9%, Lager: European Amber |
| Bottle | |
| A Munich lager deriving sweetness and toasted malt flavor from Munich and Vienna malts. Slightly sweet with a dry finish, with hops balanced and subdued. Dark gold to red amber. | |
| www.spatenusa.com | |
|
St. Bernardus ABT 12 (Belgium) - 10.5%, Quadrupel |
| Draught | |
| A dark ivory colored beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Hints of roasty malt, caramel and deep fruit tones. This premium draught is servered in a 12 oz glass due to ABV and style of beer | |
| www.sintbernardus.be | |
|
Stella Artois (Leuven, Belgium) - 5.2%, Lager |
| Draught | |
| Originally brewed as a Christmas beer a classic lager with full flavor & crisp hop notes provided by Saaz hops. | |
| www.stellaartois.com | |
|
 Stiegl Pils (Austria) - 4.9%, Pilsner |
| Bottle | |
| Pilsner malt and coveted Saaz hops work together to form a classic light, elegant, aperitif beer with a dry finish. | |
| www.stiegl.at | |
|
Stone Mill Organic Pale Ale (Montana, USA) - 5.5%, Organic |
| Bottle | |
| Moderate to strong hop aroma from dry-hopping. Citrusy hop flavor common. Mild malt compared to aggressive hop bitterness. Pale golden to amber. | |
| www.stonemillpaleale.com | |
|
Stone Oaked Arrogant Bastard (California, USA) - 7.2%, Ale: American |
| Draught | |
| Described as an “angry” beer with a massive flavor profile. Complex, rich, intense, and sophisticated with strong flavors of American oak, vanilla, and malt. | |
| www.stonebrew.com | |
|
Stone Smoked Porter (California, USA) - 5.9%, Smoked Flavored |
| Bottle | |
| The use of smoked malts has been adapted to other styles, notably Porter and Scotch Ales. Body, color, hop, character and alcohol content may vary greatly. | |
| www.stonebrew.com | |
|
Stoudt’s Gold Munich Helles (Pennsylvania, USA) - 5%, Lager: Light |
| Bottle | |
| Bavarian light lager with a sweet malty profile. Grain and malt flavors predominate with mild hops to balance. Fuller-bodied than a Pilsner. Medium gold color and medium body. | |
| www.stoudtsbeer.com | |
|
Theakston’s Old Peculiar (England) - 8.5%, Ale: Strong |
| Bottle - Limited | |
| An ale of high alcoholic strength, featuring malty and fruity flavors with a dry finish. Long term bottle aging may give old ales oxidative flavors like port or Madeira. Full-bodied & very dark amber in color. | |
| www.theakstons.co.uk | |
|
Thirsty Dog Irish Setter Red (Akron, OH, USA) - 6.5%, Ale: Irish |
| Draught - New, Seasonal | |
| A medium-ight body and freshly ground caramel malt flavor with no bitterness. | |
| thirstydog.com | |
|
Tröegs Nugget Nectar (Harrisburg, PA, USA) - 7.5%, IPA: American |
| Draught - New, Limited | |
| Starting with the same base ingredients of Hopback Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience. | |
| www.troegs.com | |
|
Unibroue La Fin Du Monde (Canada) - 9%, Ale: Belgian Strong |
| Bottle | |
| Literally translated, “The end of the world”, a Belgian inspired Tripel/Golden Strong Ale from a highly respected French Canadian brewery. Pale and strong, with subtle spices integrated into the huge effervescence. | |
| www.unibroue.com | |
|
Unibroue La Terrible (Canada) - 10.5%, Ale: Brown |
| Draught - New | |
| Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavour is both elegant and full bodied. | |
| www.unibroue.com | |
|
Victory Prima Pils (Pennsylvania, USA) - 5.3%, Pilsner |
| Bottle | |
| Drier than Bohemian Pilsner, due to use of different malt, hops and water. Grainy and noble hop aroma. Medium bodied with crisp malt flavor and prominent hop bitterness. | |
| www.victorybeer.com | |
|
Westmalle Dubbel (Belgium) - 7%, Ale: Trappist |
| Bottle | |
| Brown-amber color, subtle dark-malt and dark candi sugar aroma balanced by Belgian tropical yeast fruit character. Deeply malty, with a subtle and dry finish. | |
| www.trappistwestmalle.be | |
|
Westmalle Tripel (Belgium) - 9%, Ale: Trappist |
| Bottle | |
| Orange-gold color, herbal hoppy aroma, and complex flavors that meld rich malt sweetness, warmth, slightly bitter hop finish, and powerful alcoholic strength. | |
| www.trappistwestmalle.be | |
|
Wittekerke Wit Bier (Belgium) - 5%, Ale: Belgian White |
| Draught - New | |
| Belgian white ale with a well-rounded taste and a subdued spicy bitterness. | |
| www.bavik.be | |
|
Woodchuck Amber Cider (Vermont, USA) - 5%, Cider |
| Draught | |
| Made from a blend of apples and fermented with champagne yeast. | |
| www.woodchuck.com | |
| Draught & Bottled Beers Previously Offered |
|
Allagash Grand Cru (Maine, USA) - 7.2%, Ale: Belgian Strong |
| Bottle | |
| Seasonally brewed, a deep golden colored beer with full, yet refined malty palate and a gentle fruit and spice aroma. | |
| www.allagash.com | |
| Ayinger Hefe-Weizen (Munich, Germany) - 5.1%, Ale: Trappist |
|
| Bottle | |
| Unique Bavarian yeast strains contribute a clove or banana aroma and flavor. Wheat malts exceed 50%. Bottled with Vienna malts adding rich aromatics to this light refreshing ale. Amber coloured & unfiltered (Hefe) with a cloudy appearance | |
| www.ayinger.de | |
|
Bear Republic Bear Republic Racer 5 (California, USA) - 7%, IPA: American |
| Draught | |
| A full-bodied IPA using American grains. The goal was to create a base for showing off the unique floral qualities of two Pacific Northwest hops, Cascade and Columbus. | |
| www.bearrepublic.com | |
|
Bear Republic Hop Rod Rye (California, USA) - 8%, IPA: American |
| Draught | |
| Essentially a strong American IPA made with 20% rye malt. Darker in color with huge hop aroma and flavor, a hint of spice, accompanied by a slightly sweet malty finish. | |
| www.bearrepublic.com | |
|
Bell's Hopslam (Kalamazoo, MI, USA) - 10%, IPA: Imperial |
| Draught - New, Seasonal, Limited | |
| A biting, bitter, tongue bruiser of an ale. | |
| www.bellsbeer.com | |
|
Bell's Oberon Ale (Kalamazoo, MI, USA) - 5.8%, Wheat Ale |
| Draught - New | |
| American Wheat/Belgian Witbier variation with ample spices and seasonings. Citrusy, effervescent & refreshing summer seasonal offering. | |
| www.bellsbeer.com | |
|
Bell's Winter White (Kalamazoo, MI, USA) - 5%, Wheat Ale |
| Draught - Seasonal | |
| A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and Classic Belgian Style yeasts. | |
| www.bellsbeer.com | |
|
Boulder Beer Company Mojo Risin Double IPA (Boulder, CO, USA) - 10%, IPA: American |
| Draught - Limited | |
| Brewed with more than a half-ton of extra malt and twice the amount of hops then double dry-hopped with amarillo hops for added intensity. | |
| www.boulderbeer.com | |
|
Chouffe Houblon Tripel IPA (TBD, Belgium) - 9%, Ale: Belgian |
| Bottle | |
| American Imperial IPA meets classic Belgian Tripel: big malty body, drying finish, & estery yeasty fruity character throughout | |
| www.achouffe.be | |
|
Dark Horse Crooker Tree IPA (Marshall, MI, USA) - 6%, IPA: American |
| Draught | |
| Inspired by West Coast I.P.A.'s, but brewed with Michigan style. The Crooked Tree is heavily dry hopped to give it a big aroma of pine and citrus. The flavors are big, yet very balanced between fresh hops and malt. Often described as "grapefruit" our hops give this beer an excellent fruit flavor that finishes dry, crisp, and clean. It will pour a nice deep copper color with a bit of haziness. Because of our almost patented "Intense Transfer Methods" our Crooked Tree has won several medals in the India Pale Ale category. | |
| www.darkhorsebrewery.com | |
|
Dogfish Festina Peche (Delaware, USA) - 4.5%, IPA: American |
| Draught | |
| A fruit infused American take on Berliner Weissbier, light body, high carbonation. A tart, refreshing summer beer. | |
| www.dogfish.com | |
|
Dogfish Indian Brown Ale (Delaware, USA) - 7.1%, Ale: Brown |
| Draught | |
| A cross between a Scotch Ale, an India Pale Ale, and an American Brown. Our Indian Brown Ale is well-hopped and malty at the same time (magical). The beer has characteristics of each style that inspired it; the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regiment of an India Pale Ale. We dry-hop the Indian Brown Ale in a similar fashion as our 60 Minute IPA and 90 Minute IPAs. This beer is brewed with Aromatic barley and organic brown sugar | |
| www.dogfish.com | |
|
Flying Dog Raging Bitch IPA (Maryland, USA) - 8.3%, IPA: Belgian |
| Draught | |
| An American IPA augmented with Belgian yeast. This 20th Anniversary beer nips at your taste buds with its delicate hop bitterness. | |
| www.flyingdogales.com | |
|
Founders Cerise (Grand Rapids, MI, USA) - 6.5%, Ale: American |
| Draught - New | |
| A cherry fermented ale using only fresh Michigan tart cherries. Adding the cherries at five separate stages of fermentation helps to achieve a good balance between tartness and sweetness. | |
| www.foundersbrewing.com | |
|
Founders Porter (Grand Rapids, MI, USA) - 6.5%, Porter |
| Draught | |
| Dark and rich with chocolate malts and four varieties of hops, this is a very full-flavored ale. | |
| www.foundersbrewing.com | |
|
Goose Island Matilda (Chicago, IL, USA) - 7%, Ale: Belgian |
| Draught | |
| Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar. | |
| www.gooseisland.com | |
|
Great Divide Hibernation Ale (Colorado, USA) - 8.7%, Ale: Strong |
| Draught - Seasonal | |
| English-style Old Ale, Hibernation's massive flavors are so intense that it requires over three months of aging. | |
| www.greatdivide.com | |
|
Great Divide Old Ruffian Barley Wine (Colorado, USA) - 10.27%, Barley Wine |
| Draught - Seasonal | |
| A hefty, hop forward barley wine with subtle fruit aromas, bold hop flavors and massive hop bitterness. | |
| www.greatdivide.com | |
|
Great Lakes Burning River Pale Ale (Ohio, USA) - 6%, Ale: American |
| Draught | |
| An assertively hopped American Pale Ale with citrusy and piney Cascade hops. | |
| www.greatlakesbrewing.com | |
|
Great Lakes Christmas Ale (Ohio, USA) - 7.5%, Ale: Winter |
| Draught - Seasonal | |
| This medium bodied ale has a rich copper color and a cinnamon and ginger spice flavor. | |
| www.greatlakesbrewing.com | |
|
Great Lakes Conway's Irish Ale (Ohio, USA) - 6.5%, Ale: Irish |
| Draught - New, Seasonal | |
| A malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity. | |
| www.greatlakesbrewing.com | |
|
Great Lakes Lakes Eliot Ness (Ohio, USA) - 6.2%, Lager |
| Draught | |
| Deep amber in color with a fragrant malt aroma. Flavorful notes of caramelized malt and noble hops give this Vienna styled beer a crisp finish. | |
| www.greatlakesbrewing.com | |
|
Great Lakes Octoberfest (Ohio, USA) - 6.5%, Lager |
| Draught | |
| An amber lager with rich malt flavor balanced by fragrant noble hops. | |
| www.greatlakesbrewing.com | |
|
Hoppin’ Frog BORIS the Crusher Imperial Oatmeal Stout (Ohio, USA) - 9.4%, Stout |
| Draught - Limited | |
| A hugely malty and alcoholic variation on Oatmeal Stout. Full-bodied, smooth and silky. Black in color with low hop aroma. This premium draught is servered in a 12 oz glass due to ABV and style of beer | |
| www.hoppinfrog.com | |
|
Left Hand Brewing 400 Lb. Monkey (Longmont, Colorado, USA) - 7%, IPA: American |
| Draught | |
| An English-style IPA that features Boadicea, a new hop variety that has light floral characters with excellent bittering. | |
| www.lefthandbrewing.com | |
|
Leinenkugel's Fireside Nut Brown Ale (Chippewa Falls, WI, USA) - 4.9%, Ale: Brown |
| Draught - Seasonal | |
| This amber-toned beer has a roasted malt character with English two-row malts that provide a maple aroma and pronounced chocolate, caramel and hazelnut top notes. | |
| www.leinie.com | |
|
North Coast Old Rasputin Imperial Stout (California, USA) - 9%, Stout |
| Draught | |
| Originally brewed to withstand shipping from Britain to the Baltic, high alcohol acted as a preservative. Intensely fruity and malty with balanced roastiness, hop bitterness and aroma. Hints of cocoa or espresso coffee. Black & opaque in color. | |
| www.northcoastbrewing.com | |
|
North Coast Scrimshaw (California, USA) - 4.4%, Pilsner |
| Draught | |
| A fresh tasting pilsner brewed in the finest European tradition from Munich & Klages malts, Hallertauer & Tettnang hops. Subtle hop character with a crisp, clean palate and a dry finish. | |
| www.northcoastbrewing.com | |
|
Ommegang Hennepin (New York, USA) - 7.7%, Ale: Belgian |
| Draught | |
| This rustic style is typically brewed in small farmstead breweries. Golden in color and highly effervescent. | |
| www.ommegang.com | |
|
Rogue Capt. Sigs Deadliest Northwestern Ale (Oregon, USA) - 6.2%, Ale: India Red |
| Draught | |
| Deep red in color, this ale starts off with a floral, slightly citrus hop nose, hop flavor soon fades into the malty backbone of this red ale. | |
| www.rogue.com | |
|
Rogue Chocolate Stout (Oregon, USA) - 6%, Stout |
| Draught | |
| Ebony with harmonious blend of oats, chocolate malts, and real chocolate. Noticeable hop character throughout, culminating in a bittersweet chocolate finish. This premium draught is servered in a 12 oz glass due to ABV and style of beer | |
| www.rogue.com | |
|
Sierra Nevada Anniversary Ale (California, USA) - 5.9%, IPA: American |
| Draught | |
| This beer is a big, full-flavored ale bursting at the seams with fresh, spicy and aromatic hops. Our 2009 Anniversary Ale is brewed in the style of an American IPA, a style that Sierra Nevada helped create. This beer is a complex brew made up with a combination of four varieties of malts that add a rich and complex backbone to showcase our signature hop variety: the Cascade. This hop produces the big piney and citrusy flavors that Sierra Nevada beers are known for and is one of the varieties that have become the definition for what the new styles of American beers represent. | |
| www.sierranevada.com | |
|
Sierra Nevada Glissade Golden Bock (California, USA) - 6.4%, Bock |
| Draught - New, Seasonal | |
| A remarkably mellow take on the traditional spring bock. With restrained sweetness,the subtle malt flavor is emphasized and balanced against delicate aromas of spicy and floral European hops. | |
| www.sierranevada.com | |
|
Sierra Nevada Harvest Ale (California, USA) - 6.7%, IPA: American |
| Draught | |
| Our Harvest Ale was the first American Beer ever brewed with 100% fresh picked "wet hops". In just one day we harvest hops in Yakima, WA, ship them that night to our brewery in Chico, CA and then rush them into the brew kettle as they are unloaded at dawn the next day. | |
| www.sierranevada.com | |
|
Sierra Nevada Summerfest (California, USA) - 5%, Lager |
| Draught - New | |
| A refreshing example of a traditional style lager. While lighter in body than Sierra Nevada ales, this beer displays a significant hop aroma and a tangy hop bite. | |
| www.sierranevada.com | |
|
Southern Tier Pumking (New York, USA) - 11%, Ale: American |
| Draught | |
| Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from whichthey return forever changed! Brewed in the spirit of All Hallows Eve, a time of year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let its deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape. This beer is brewed with pagan spirit yet should be enjoyed responsibly. | |
| www.southerntierbrewing.com | |
|
Spaten Octoberfest (Germany) - 5.9%, Lager: European Amber |
| Draught | |
| A Munich Lager deriving sweetness and toasted malt flavor from Munich and Vienna Malts. Slightly sweet, dry finish with hops balanced and subdued | |
| www.spatenusa.com | |
|
Thirsty Dog 12 Dogs of Christmas (Akron, OH, USA) - 8.3%, Ale: Winter |
| Draught - Seasonal | |
| This beer's name sums up the ideas of bringing the best together to celebrate. It's filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger and nutmeg. | |
| thirstydog.com | |
|
Thirsty Dog Stud Service Stout (Akron, OH, USA) - 3.7%, Stout |
| Draught - New | |
| A dry Irish stout loaded with roasted and toasted malts. A true session beer. | |
| thirstydog.com | |
|
Tröegs Dead Reckoning Porter (Harrisburg, PA, USA) - 5.8%, Porter |
| Draught | |
| It features Pilsner, Caramel, Chocolate and Roasted malts along with Chinook and Vanguard hops. “The outstanding taste and flavor of Dead Reckoning originates in the chocolate and roasted malts,” says John Trogner. “There is a nice hoppiness in the front of the beer, followed with a rich, smooth cocoa mouth feel.” | |
| www.troegs.com | |
|
Tröegs The Mad Elf (Harrisburg, PA, USA) - 11%, Ale: Winter |
| Draught - Seasonal | |
| The combination of cherries, honey and chocolate malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has a significant warming strength that underlies the character of this ale. | |
| www.troegs.com | |
|
Two Brothers Cane and Ebel (Illinois, USA) - 7%, Ale: American |
| Draught - New | |
| A unique red rye beer that is full of hop flavor and aroma. Thai palm sugar is added to each batch which gives it a fruity, vanilla-like flavor. A new hop variety, Summit, is showcased. | |
| www.twobrosbrew.com | |
|
Two Brothers Northwind Imperial Stout (Illinois, USA) - 8.5%, Stout |
| Draught | |
| A firm roastiness balanced against a generous helping of hops. | |
| www.twobrosbrew.com | |
|
Unibroue Maudite (Canada) - 8%, Ale: Belgian Strong |
| Draught | |
| "The Damned One" - Maudite is a mahogany colored, rich tasting Belgian Strong Ale. Perfect with red meats, stews and spicy dishes. | |
| www.unibroue.com | |
|
Unibroue Trois Pistoles (Canada) - 9%, Ale: Belgian |
| Draught | |
| Strong Belgian type ale similar to a port wine. Mellow in taste with an aroma of ripe fruits. This premium draught is servered in a 12 oz glass due to ABV and style of beer | |
| www.unibroue.com | |
|
Victory HopDevil (Pennsylvania, USA) - 6.7%, Ale: American |
| Draught | |
| Menacingly delicious, with the powerful, aromatic punch of whole flower American hops backed up by rich, German malts. HopDevil Ale offers a roller coaster ride of flavor, coasting to a smooth finish that satisfies fully | |
| www.victorybeer.com | |
Availability and pricing subject to change without notice
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site last updated 03-12-2010